Fresh mango puree is gently mixed with fresh passion-fruit juice cooked and cut into refreshingly soft pate de fruit, then drizzled in organic un-refined crystallized sugar.

Suggested Wine Pairing:
Mission Hill Riesling Icewine Reserve 2004, VQA Okanagan

Ceja Dulce Beso Late Harvest, Chardonnay/Sauvignon Blanc 2006, Carneros


4 Piece Box